A daring blend of two Robustas from Brazil and Guatemala, specially prepared for Nespresso, and a separately roasted Arabica from South America, Kazaar is a coffee of exceptional intensity. Its powerful bitterness and notes of pepper are balanced by a full and creamy texture.
Kazaar is a blend composed mainly of Robustas specially designed and processed for Nespresso to bring out
their intensity without any harshness, plus an Arabica to add delicacy and smoothness. It is the only
Nespresso coffee where Robusta is dominant, which allows us to go far on intensity and discover new
Very strong and intensely bitter coffee – creamy, with a dense body, and with
powerful, distinctive aromas that emanate from its spicy, woody notes, and notes of caramel.
So that each origin can fully develop its potential, the “Roasting Experts” have chosen the “split-roasting”
technique, which consists of the separate roasting of two types of coffee in order to extract the best
aromatic quality, specific to each origin.