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Intenso & Espresso

Kazaar

More info Kazaar
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A daring blend of two Robustas from Brazil and Guatemala, specially prepared for Nespresso, and a separately roasted Arabica from South America, Kazaar is a coffee of exceptional intensity. Its powerful bitterness and notes of pepper are balanced by a full and creamy texture.

Origin:
Kazaar is a blend composed mainly of Robustas specially designed and processed for Nespresso to bring out
their intensity without any harshness, plus an Arabica to add delicacy and smoothness. It is the only
Nespresso coffee where Robusta is dominant, which allows us to go far on intensity and discover new
unusual tastes.

Intensity:
12

Aromatic profile:
Very strong and intensely bitter coffee – creamy, with a dense body, and with
powerful, distinctive aromas that emanate from its spicy, woody notes, and notes of caramel.

Roasting:
So that each origin can fully develop its potential, the “Roasting Experts” have chosen the “split-roasting”
technique, which consists of the separate roasting of two types of coffee in order to extract the best
aromatic quality, specific to each origin.

Dharkan

More info Dharkan
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This blend of Arabicas from Latin America and Asia fully unveils its character thanks to the technique of long roasting at a low temperature. Its powerful personality reveals intense roasted notes together with hints of bitter cocoa powder and toasted cereals that express themselves in a silky and
velvety texture.

Origin:
Dharkan blends four origins from Latin America and Asia, including Costa Rica, Java and two other Latin American origins. It is a coffee enhanced with washed Arabicas, combined to produce a sublime experience and finesse in the cup.

Intensity:
11

Aromatic profile:
Its powerful personality reveals intense roasted notes together with hints of bitter cocoa powder and toasted cereals that express themselves in a velvety texture.

Roasting:
Dharkan’s long roasting technique at low temperatures ensures the heat diffuses right to the heart of each bean, revealing intensely roasted notes with surprising roundness. It gives the coffee its extraordinary silky texture and a long, bitter and pleasant aftertaste.

Ristretto

More info Ristretto
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Powerful and contrasting

Origin:
Composed of some of the best South American Arabicas from sources such as Colombia and Brazil, Ristretto also contains the great, lightly acidic East African Arabicas and a touch of Robusta for added zing.

Intensity:
10

Aromatic profile:
Strong roasted notes softened by notes of chocolate. A subtle contrast between strength and bitterness, acidity and fruity notes.

Roasting:
The beans are roasted slowly and separately to obtain an original bouquet bringing together acidic, fruity, and roasted notes. Its finely ground texture creates an Italian-style coffee: intense, with a rich flavour and full body.

Arpeggio

More info Arpeggio
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Intense and creamy

Origin:
A selection of the best South and Central American Arabicas, with fruity or malted profiles, characteristic of Costa Rican coffees.

Intensity:
9

Aromatic profile:
Intense, grilled notes alongside subtle cocoa notes and woody hints.

Roasting:
Arpeggio is roasted intensely to bring out the characteristics of each origin. Its full body develops from the fine grinding of the beans.

Roma

More info Roma
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Full and balanced

Origin:
Cultivated at high altitude, the Central American Arabica brings finesse, whilst the Brazilian Arabica and Robusta provide body and a lingering taste on the palate.

Intensity:
8

Aromatic profile:
Roasted and woody notes are revealed through the light roasting of intensely flavoured beans from different origins.

Roasting:
Light roasting and fine grinding bring finesse to the blend and create a short espresso, which is not too strong.

Livanto

More info Livanto
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Round and balanced

Origin:
This blend is composed of the most prestigious Central and South American Arabicas, found in Costa Rica and Colombia and is cultivated according to traditional methods to preserve their malted and fruity profiles.

Intensity:
6

Aromatic profile:
A round and balanced profile, typical of freshly roasted coffee results in a combination of cereal, malted and caramelised notes as well as fine fruity notes.

Roasting:
A medium roasting, accentuates malted notes, whilst fruity notes evolve to create a complex and delicate caramelised bouquet.

Capriccio

More info Capriccio
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Rich and distinctive

Origin:
The presence of South American Arabicas grown at high altitude gives this blend a light acidity, which is balanced with just the right amount of Brazilian Arabica and a touch of Robusta.

Intensity:
5

Aromatic profile:
A typical cereal note balanced with a light acidity.

Roasting:
The light roasting of this blend creates a rich character and preserves a light acidity.

Volluto

More info Volluto
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Sweet and fruity

Origin:
The Brazilian and Columbian Arabicas that go into making Volluto come from small plantations that produce very high quality coffee. They are grown in respect of the environment and local traditions.

Intensity:
4

Aromatic profile:
Quite present and diverse: fruity notes balance nicely with sweet and biscuity notes.

Roasting:
A light roasting preserves the cereal note of the Brazilian Arabica and the fresh and fruity note of the Colombian coffee.

Cosi

More info Cosi
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Light and lemony

Origin:
A combination of the best Kenyan Arabicas gives this blend a characteristic lemony note, harmonized by the sweetness and lightness of Central and South American Arabicas.

Intensity:
3

Aromatic profile:
A citrus note with strong hints of lemon. This rare and refreshing character is supported by a light body.

Roasting:
A light roasting, perfectly executed by the Nespresso Master Roasters, enhances the fragile citrus note of Cosi. This Grand Cru provides an outstanding freshness and lightness.

Pure Origin

Indriya from India

More info Indriya from India
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Powerful and spicy

Origin:
The Arabica and Robusta chosen for this blend grow in the south of India, in the shade of large trees that also provide shelter for pepper and spice growing.
From high altitude plantations, the Robusta we use is a very pure coffee, very intense and slightly bitter. Only absolutely perfect beans, which have passed a rigorous selection process, are used for Indriya.

Intensity:
10

Aromatic profile:
Cocoa and dry plant notes, as well as a spicy bouquet reminiscent of cloves, pepper and nutmeg.

Roasting:
The Arabica is lightly roasted, to preserve its subtle aromas. In contrast, the Robusta is well roasted to reveal its intensity and develop a full body. Very fine grinding supports the body and enhances the flavour.

Rosabaya de Colombia

More info Rosabaya de Colombia
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Fruity and balanced

Origin:
The varieties that make up this Pure Origin espresso are cultivated by small coffee growers in the highest region of Colombia. Hand-picked and treated with the wet method to intensify its aromas, the coffee is then dried in parchment and transferred to the Paramo de Letras region, where the cold, dry climate preserves it.

Intensity:
6

Aromatic profile:
Notes of red fruit, reminiscent of wine: blackcurrant, cranberries, and redcurrants.

Roasting:
Split roasting of the different varieties allows the fruity and acidic notes to come forth, whilst adding body.

Dulsão do Brasil

More info New Dulsao do Brasil
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Sweet and smooth

Origin:
Delicate and distinguished, the red and yellow Bourbons come from the high altitude plantations of southern Brazil.

Intensity:
4

Aromatic profile:
Sweet notes of honey and maple syrup dominate, on a base of malted cereal.

Roasting:
Some of the coffee is lightly roasted to bring out its sweet notes whilst the remaining part undergoes a longer roast to balance the blend.

Bukeela ka Ethiopia

More info Bukeela ka Ethiopia
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Floral and wild

Origin:
Ethiopian Arabicas from Sidama and other Western regions are hand-picked to create Bukeela ka Ethiopia. Treated differently, the Sidamo beans are washed and naturally sundried on raised African drying beds while Western regions Arabica as there, water is more scarce are un-washed and naturally processed.

Intensity:
3

Aromatic profile:
Bukeela ka Ethiopia is a delicately fresh and floral Pure Origin Lungo that reveals unexpectedly wild notes of musk and wood.

Roasting:
Bukeela ka Ethiopia is roasted in two parts. One split is roasted shorter and darker to enhance wild musk and body, the other split roasted lighter and longer brings the final flourish, the perfume, the definitive aromatic coffee reminiscent of jasmine, orange blossom and white lily, with its delirious, heady perfume.

Lungo

Linizio Lungo

More info Linizio Lungo
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Round and smooth

Origin:
Arabicas from Bresil and Colombia that go into making Linizio Lungo are handpicked. 
Treated differently, the Brazil Bourbon beans are washed, then depulped, and dried in the sun with their mucilage; the Arabica from Colombia on the other hand will be fermented with its mucilage and washed afterwards.

Intensity:
4

Aromatic profile:
Malted cereal notes on a sweet base in reminding of sugar cane.

Roasting:
The split roasting reveals the specificities of each origin. 
On one hand, longer roasting yields a darker bean that reveals the malted cereal notes of the Bourbon beans. On the other hand, shorter roasting of the Arabica from Colombia yields lighter beans and highlights the softer notes reminding of sugar cane, specific to its region of origin.

Vivalto Lungo

More info Vivalto Lungo
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Complex and balanced

Origin:
A complex and contrasting blend. The South American Arabicas, grown at high altitude, bring a light acidity, the Ethiopian Arabica adds its floral touch, and the “Sul de Minas” Brazilian coffee reinforces the character and develops the bitterness.

Intensity:
4

Aromatic profile:
The perfect mix of several origins results in a rich and complex character: roasted, lightly woody, sweet cereal and subtle floral notes.

Roasting:
Separate roasting brings out the characters of the different origins. The grind of the beans results in a coffee best enjoyed in a large cup.

Fortissio Lungo

More info Fortissio Lungo
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Rich and intense

Origin:
A fine and balanced base of Central and South American Arabicas accentuated with a dash of Robusta to bring body and character.

Intensity:
7

Aromatic profile:
A full body and bitter base supports the aroma of intensely roasted beans, along with plant and woody notes, and the typical cereal note that comes from the Robusta.

Roasting:
Intense split roasting reinforces the character of its different origins and develops its intensity, body and bitterness.

Decaffeinato

Decaffeinato Intenso

More info Decaffeinato Intenso
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Dense and powerful

Origin:
A selection of South American Arabicas enhanced with a touch of Robusta add a rich and intense flavour to the coffee.

Intensity:
7

Aromatic profile:
Grilled and chocolate notes with an intense body. A very rich aroma is noticeable in both the crema and the coffee.

Roasting:
A short and intense roasting develops its toasted notes and reinforces its body.

Decaffeinato

More info Decaffeinato
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Fruity and delicate

Origin:
An elegant and precise blend combining several South American Arabicas, Colombian Arabica for a fruity note, and a touch of Robusta.

Intensity:
2

Aromatic profile:
Hints of red fruit, typical of certain wines, softened by notes of dried fruits, coffee beans and a "milky-buttery" note.

Roasting:
A short, light roasting accentuates the fruity and refreshing character of Decaffeinato. The grinding process is adjusted to obtain a coffee that's light yet distinctive.

Decaffeinato Lungo

More info Decaffeinato Lungo
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Light and full-flavoured

Origin:
This is a carefully selected blend of the finest Brazilian and Colombian Arabicas with a touch of Robusta.

Intensity:
3

Aromatic profile:
Strong roasted notes.

Roasting:
Slow and sustained to enhance grilled notes.

Variations & Limited Edition

Cauca

More info Cauca
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2014 Spring Limited Edition

Juicy and fruity

Origin:
This Grand Cru is composed of an exclusive selection of the highest quality beans from
Cauca, region situated at the south West of Colombia. This specific Terroir generates very
fine Arabicas that are wet processed in order to keep their fineness and reveal their
characteristic aromatic notes.

Intensity:
6

Aromatic profile:
Cauca Grand Cru is a juicy coffee that reveals fruity-winey notes.

Roasting:
Cauca beans are roasted in two splits, lightly and shortly to preserve the specificities of the green coffee especially its delicate fruity-winey notes and its juicy character.

Santander

More info Santander
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2014 Spring Limited Edition

Balanced and toasted

Origin:
The washed Arabicas composing this Grand Cru are coming from the Santander region,
located at the North-East of Colombia. Various tree species compose bush that shelter the
coffee trees from high solar radiations and enrich the soils. This special environment
originates a very distinctive coffee.

Intensity:
7

Aromatic profile:
Santander is a balanced coffee that reveals toasted bread notes.

Roasting:
Santander beans are split roasted at a higher temperature and longer than Cauca ones. It develops the sweet cereal and toasted notes of the Grand Cru.

Caramelito

More info Caramelito
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The sweet flavour of caramel softens the roasted notes of the Livanto Grand Cru. This delicate gourmet marriage evokes the creaminess of soft toffee.

Origin:
A base of Livanto Grand Cru with natural aromas

Intensity:
6

Aromatic profile:
This delicate gourmet marriage evokes the creaminess of soft toffee.

Roasting:
The sweet vanilla flavour of caramel softens the roasted notes of the Livanto Grand Cru.

Ciocattino

More info Ciocattino
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Dark and bitter chocolate notes meet the caramelized roast of the Livanto Grand Cru. A rich combination reminiscent of a square of dark chocolate.

Origin:
A base of Livanto Grand Cru with natural aromas

Intensity:
6

Aromatic profile:
A rich combination reminiscent of a square of dark chocolate.

Roasting:
Dark and bitter chocolate notes meet the caramelized roast of the Livanto Grand Cru.

Vanilio

More info Vanilio
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A balanced harmony between the rich and the velvety aromas of vanilla and the mellow flavour of the Livanto Grand Cru. A blend distinguished by its full flavour, infinitely smooth and silky on the palate.

Origin:
A base of Livanto Grand Cru with natural aromas

Intensity:
6

Aromatic profile:
A blend distinguished by its full, enveloping taste, infinitely smooth and silky on the palate.

Roasting:
A balanced harmony between the rich and velvety aromas of vanilla and the mellow flavour of the Livanto Grand Cru.

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