Exceptionally intense and syrupy
Kazaar is a blend composed mainly of Robustas specially designed and processed for Nespresso to bring out their intensity without any harshness, plus an Arabica to add delicacy and smoothness. It is the only Nespresso coffee where Robusta is dominant, which allows us to go far on intensity and discover new unusual tastes.
Very strong and intensely bitter coffee – creamy, with a dense body, and with powerful, distinctive aromas that emanate from its spicy, woody notes, and notes of caramel.
So that each origin can fully develop its potential, the “Roasting Experts” have chosen the “split-roasting” technique, which consists of the separate roasting of two types of coffee in order to extract the best aromatic quality, specific to each origin.